Today’s All-Inclusive hotels still tempt vacationers with all-you-can-eat buffets and free flowing drinks, but that’s where the similarities end with the traditional All-Inclusive model.
The All-Inclusive, or AI, vacation has been around since the 1950s when the idea of a comprehensive vacation package that included meals, lodging, and entertainment appealed to cost-conscious travelers. It’s still a popular concept today, but the business model behind that concept has evolved dramatically.
Take, for example, the food in the plentiful buffets found at many All-Inclusive resorts. Today, that food is likely to be locally sourced and sustainable while bespoke cocktails are made with top-shelf liquor. Add large guest rooms with high-end furnishings, sophisticated entertainment, activities for guests of all ages and high-end spas, and the experience is now much more in-line with modern consumer tastes. Read the full article here..
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